Overview
Szechuan cuisine is one of the four major cuisines with traditional Chinese characteristics, one of the eight major Chinese cuisines, and a master of Chinese cuisine. Szechuan cuisine has a wide range of ingredients, diverse seasonings, diverse dishes, and fresh and deep flavors. With its unique cooking methods and strong local flavors, it combines the characteristics of various parties in the southeast and northwest. Sichuan dishes are mainly home-style dishes, supplemented by high-end dishes. Most of the ingredients are daily flavors, and there is no shortage of rare mountain material. Its characteristics are that the red taste is particular about hemp, spicy, fresh, and fragrant, the white taste is changeable, including sweet, salty, and strange flavors.
Schedule
Day 1
9:00
Pickup
9:00 -11:00
Market Visit :A class about spices learning, Ingredients shopping with guide and chef, how to pick the right part
11:00-12:30
Hot-pot food preparation :Spicy marinade for the skewers and how to prepare this type of meats:
What part of the beef is the best to use; pork ribs; chicken knuckle, beef tripes, pork intestine, pork tripe, blood curds, beef tounge, what fish is the best to use for hot pot, squid for hotpot. Just one example each is okay. For example, how blood can form into solid etc
We will do the preparation part in here.
12:30-13:30
Hot-pot Lunch
13:30-17:00
Hot-pot Cooking Class
17:30-18:00
Drop-off
Day 2
9:00
pickup
9:00-9:30
Market shopping
10:00-12:20
Cooking class :
A whole class for pre-cooked sauce:
1)Sichuan Chilli Oil
2)Sichuan Peppercorn Oil
3)Douban Jiang Sauce Pre-cooking
4)Soy Sauce Pre-cooking
5)Black Beans Pre-cooking
Dishes:
Shuizhu Niurou (Poached sliced beef in hot chili oil)
Stir-fired Green vegetables (in season veggies )
12:20-13:20
Lunch and Tea break
13:30-17:00
Cooking class :
Dishes:
Lazi Tu (Spicy rabbit or thousand chilli rabbit)
Fish Flavor Eggplant
Spicy Sichuan White Meat salad
17:00-18:00
Dinner Time
Day 3
9:00
pickup
9:00-9:40
Market shopping
10:00-12:20
Cooking class :
Soup :
Chinese Snow Pear and White fungus soup (sweet, group class)
Dishes:
Dry Hot-pot with Chicken
Mapo Tofu
Fish with pickled veggies (水煮鱼)
12:20-13:20
Lunch and Tea break
13:30-17:00
Cooking class :
Dandan Noodles
Steamed Buns class
17:00-18:00
Dinner Time
Attention:
The hotpot is optional.
We can do some change base on your preference.
Inclusion
Pickup and drop-off
Private guide and private chef
All the food for the cooking class
All the drinks or beers
Recipes and souvenirs
Exclusion
Personal expense
CANCELLATION POLICY
Ours operate rain or shine. In periods of extreme or unsafe weather, we will cancel the tour at our discretion and provide a refund.
Join-in Tour Bookings: Bookings cancelled within 12 hours notice will not be refunded. If you would like to reschedule your join-in tour with less than 24 hours notice, we will need to charge 30% of your total for ingredients we prepared for you.
Private Class: Bookings cancelled within 48 hours notice will not be refunded.