材料(Materials)
猪五花肉300g Pork belly --300g
香菇 200g Shii-take mushroom --200g
鸡蛋 1个 Egg --1
香油 1汤匙 Sesame oil--1tablespoon
鸡精 30g Chicken powder-- 30g
盐30g Salt --30g
味精10g MSG--10g
香菇猪肉馅Mushroom pork stuffing
将五花肉洗干净去皮剁成肉末。
Chop the pork belly
姜切成末
Chop GInger
将香菇洗干净切成末
Chop Shii-take mushroom
将肉末和姜放在一起
放入剁碎的香菇,香油,盐,鸡精,味精,鸡蛋
Add minced ginger and minced Shii-take mushroom, add sesame oil, chicken powder, salt, MSG and egg in.
顺着一个方向搅拌均匀，猪肉香菇饺子馅就做好了
Stir it up with one way
素白菜馅Cabbage filling
把500g白菜切碎, 放在盆中
Chop 500g cabbage and put into a big bowl
放入6g盐放置10分钟, 挤出水分后加入2g鸡精 2g味精, 搅拌均匀即可
Add 6g salt in cabbage and let it stay 10mins. Then squeeze the water out and add 2g chicken powder, 2g MSG in. Mix it up.
包饺子 Make dumplings
三角饺子Triangle dumplings
将饺子馅放到中间 Add the filling in the middle
将饺子皮分三个角向上包起Wrap the dumplings in three corners
捏好Stick together
月牙饺子Crescent dumplings
放入饺子馅儿Add the filling in the middle
将中间捏好 Pinch the middle
捏出纹路Pinch the texture
完成后的饺子Finish
四喜蒸饺Four luck steamed dumplings
将中间捏好 Pinch the middle
这里每相邻两边捏合，捏的时候可以沾点水
Each adjacent side is kneaded, and , dipped a little water when squeezed together
把开口弄好Arrange the hole then finish
Tips: Stemed it first if you wanna fry.
