Material: Black fungus1 / wood ear mushroom/ Agaric
Ingredients: Fresh spicy red chilli peppers, Pickled wild green rod chilli peppers with the water，Salt, Chicken flavored powder, MSG3, Sugar, Dark vinegar，Coriander/ Cilantro.
1.Soak the fungus into water for about 20 minutes and boil the fungus for about 5 minutes, Then use a strainer to drain the fungus and put it to a bowl.
2.Shred the fresh spicy red chilli peppers and pickled wild green rod chilli peppers into small pieces and put them into the fungus bowl.
3.Add 1 tablespoon of the wild green rod chilli pepper water, 1 teaspoon of salt, 1 teaspoon of chicken flavored powder, 1 teaspoon of MSG, 2 teaspoon of sugar and 1 tablespoon of dark vinegar1into the bowl. Mix them totally.
4.Cut the coriander/ cilantro into smaller pieces and scatter then on the top of the fungus, then serve the food.
Tips:
1. 木耳(wood ear mushroom)：It’s a kind of mushroom or fungus, you can find the dried one in Asian convenient stores. Just soak in hot water before you use it.
Bon Appetit!