Szechuan Cooking Class

Dandan noodles are a famous local traditional noodles snack in Chengdu and Zigong, Sichuan. It is said that they are named after the men who sell the noodles on the street with a caring pole. Dandan noodles are made by using wheat flour to make noodles, boil in water, and put on fried minced pork. The noodles are thin and flavorful by crispy pork. Its taste slightly spicy and numbing because of chilli and Szechuan peppercorn.

Stir-fry, a common method of making Chinese food. One or more materials are placed in a special concave pot, and the heat transferred from the fire to the iron pot is used as a carrier. After adding oil, seasonings and materials, use a special tool "shovel" Flip through the cooking process of cooking the materials. Stir-fry is the basic feature that distinguishes Chinese cuisine from other areas. It uses a thin-shaped cast iron skillet and hot oil to do all the fry ways.

Dumplings is a traditional Chinese food with a history of more than 1,800 years. It is a traditional specialty food loved by the Chinese people. Eating dumplings is also a Chinese tradition during the Spring Festival. People in the distance will travel back home and eat dumplings with their families for the winter festival to show that they have a happy family.

Hot pot refers to a cooking method that uses a pot as a utensil, a heat source to cook a pan and boil water or soup to boil various types of food. It can also refer to the cooking utensils used in this cooking method. It is characterized by eating while cooking the pot itself has a thermal insulation effect. Hotpot is spicy, flavorful and fresh. It is full of oil fragrant and good for releasing the wet from the human body, it is very well received for the people from humid weather.

The bun is a kind of food with a strong feeling of fullness, and it is also a very important food in people's lives. It is wrapped by wheat wrapper and fillings. It can also be made into animals, plants, flowers, and various patterns. The buns were discovered during a war. The soldiers who had eaten the buns had no stuffing. The leader invented the buns with meat filling to give soldiers nutrition, and later the buns were made. Various stuffings for people to choose from. It has also become a pillar of Chinese breakfast.