CHILLI COOL
All Categories - Chilli Cool China-The best cooking class.
January 10, 2020 ·
Background Chengdu has a capital of more than 2,400 years, and Wenshuyuan has a history of more...
January 10, 2020 ·
Background Mahjong originated in Jiangsu, used to record the bird's barn caught reward. It has...
January 9, 2020 ·
Background Hot pot refers to a cooking method that uses a pot as a utensil, a heat source to...
January 9, 2020 ·
Overview The capital of the Chinese province of Sichuan, Chengdu is a 2,400-year-old city...
January 9, 2020 ·
Overview The capital of the Chinese province of Sichuan, Chengdu is a 2,400-year-old city...
January 8, 2020 ·
Overview During this Panda+Cooking Class One-day Trip, you’ll visit Chengdu Giant Panda...
January 8, 2020 ·
Overview Biang Biang noodles are one of China's most famous noodles and an iconic dish from Xi...
January 8, 2020 ·
Background Gongfu Tea has a history of thousands of years. Gongfu tea is the most...
January 8, 2020 ·
Background Traditional Chinese painting is a traditional form of painting in China. It involves...
January 8, 2020 ·
Background Mahjong originated in Jiangsu, used to record the bird's barn caught reward. It has...
January 8, 2020 ·
Background Chinese calligraphy is an ancient writing art of Chinese characters. It has evolved...
January 8, 2020 ·
Overview Szechuan cuisine is one of the four major cuisines with traditional Chinese...
January 8, 2020 ·
Background Dumplings is a traditional Chinese food with a history of more than 1,800 years. It...
January 8, 2020 ·
Overview During this 4-5 hours unique Bao Zi making workshop, you’ll be taken into an authentic...
January 8, 2020 ·
Overview During this 4-5 hours unique Dan Dan Noodles cooking workshop, you’ll be taken into an...
January 8, 2020 ·
Overview During this 4-5 hours unique cooking workshop, you’ll be taken into an authentic local...
October 9, 2019 ·
切成0.5cm*5-6cm Cut bean jelly in to 0.5cm*6cm strips, plate those first. 撒上大颗小米辣1个 Put few minced...
October 9, 2019 ·
重量:鱼+鱼骨一共一斤. 将鱼骨鱼片分开 鱼骨切段 鱼片片薄片 500g of fish divid bones and meat, slices the meat into thin...
October 9, 2019 ·
半斤泡豇豆切0.5cm 3两肉剁碎 Mince 500g pickled long beans, mince 150g fat and lean pork. 1铲子油 肉下去 0.5姜 一点点蒜...
October 9, 2019 ·
芹菜 豆干 切3cm长 Cut celery and smoked tofu into 3cm sections 1 盐 1糖 1 味精 1 鸡精 1生抽 1醋 1蒜末 1/3辣椒油干的部分 1...
